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Ingredientes
- 1 lb Loaf Italian Bread
- 1/3 c. Extra virgin olive oil
- 1 x Clove Garlic chopped
- 1/2 tsp Salt optional
- 1/4 tsp Cracked Black Pepper
- 2 x Green Onions thinly sliced
- 1 med Tomato seeded and minced
- 1 1/2 c. Sargento Classic Supreme Shredded Mozzarella Cheese (6 ounce) Fresh Parsley Sprigs optional
Direcciones
- Cut bread in half lengthwise. Place cut side up on a foil-lined baking sheet. Combine oil, garlic, salt and pepper; drizzle over bread. Sprinkle with green onions and tomato; top with Mozzarella cheese. Bake in upper half of oven at 500 degrees F for 5 to 7 min or possibly till cheese is melted and edges of bread are browned. Cut into 1-inch pcs. Place on serving platter; garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 59 | 36% |
| Total Fat 6.72g | 8% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 344mg | 14% |
| Potassium 79mg | 2% |
| Total Carbs 21.98g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.27g | 1% |
| Protein 4.59g | 7% |
