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Receta Bruschetta of Fromage Blanc with tomatoes, basil & anchovies
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Ingredientes
- 1 punnet cherry tomatoes, quartered
- olive oil
- sea salt & freshly ground pepper
- 4 thick slices sourdough bread
- a handful of baby basil leaves, torn
- Fromage Blanc (soft curd cheese)
- a few white anchovies
Direcciones
- Gently toss the tomatoes with a little oil, seasonings and basil. Set aside.
- Then grill or toast the sourdough.
- To serve, smear one side of the bread with the Fromage Blanc, top with tomato salad and arrange the anchovies on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 188 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 425mg | 18% |
| Potassium 83mg | 2% |
| Total Carbs 36.54g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.12g | 1% |
| Protein 7.67g | 12% |
