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Ingredientes
- Italian bread, diagonally cut 1 inch slices
- prosciutto, 3-4 thin slices
- 1/4 c. Calamata olives, pitted and minced
- 1/2 16oz can diced tomatoes
- 1/4 c. onion, finely diced
- 1/2 T garlic, finely chopped
- 2 T extra virgin extra virgin olive oil
- 1/4 c. fresh parsley, finely minced
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
- 1 T bread crumbs
- salt and pepper
- 1/3 c. Ricotta Cheese
Direcciones
- Preheat oven to 425°F.Toast bread slices for 4-5 min or possibly till golden brown.
- Put together remaining ingredients in bowl and season to taste with salt and pepper.
- Spoon 1 tbsp of the tomato mix onto each toasted slice of bread.
- Roll slices of prosciutto and slice into 1/8" inch pcs. Place on top of tomato mix and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 456 | |
| Calories from Fat 172 | 38% |
| Total Fat 19.28g | 24% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 799mg | 33% |
| Potassium 679mg | 19% |
| Total Carbs 53.53g | 14% |
| Dietary Fiber 4.8g | 16% |
| Sugars 8.21g | 5% |
| Protein 19.52g | 31% |
