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Ingredientes
- 2 whl heads garlic
- 2 tsp Extra virgin olive oil, plus
- 1 Tbsp. Extra virgin olive oil (preferably extra-virgin)
- 1 1/2 lb Escarole, trimmed, cut into 1-inch pcs
- 1 x Clove (large) garlic, chopped
- 4 slc French bread (4" x 6" each) halved, toasted
- 1 x Lemon, cut into 8 wedges
Direcciones
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 61 | 26% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 417mg | 17% |
| Potassium 99mg | 3% |
| Total Carbs 37.35g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.85g | 1% |
| Protein 7.7g | 12% |
