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Ingredientes
- 2 1/4 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Light brown sugar
- 1/2 c. White sugar
- 3/4 c. Salted butter
- 2 lrg Large eggs
- 2 tsp Pure vanilla extract
- 1/2 c. Sweetened shredded coconut
- 1 c. Minced raw almonds,, unsalted
- 1 c. Minced dates
- 1/4 c. Sweetened shredded coconut for topping
Direcciones
- Preheat oven to 300 degrees. In medium bowl mix together flour, soda and salt with a wire whisk and set aside. In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed. Add in and mix butter till it forms a grainy paste. Add in Large eggs and vanilla and beat till smooth.
- Add in flour mix, coconut, almonds and dates. Blend on low speed till just combined. Don't overmix. Drop by rounded Tbsp. onto ungreased baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut.
- Bake 25 min or possibly till bottoms turn golden. With a spatula, transfer to cold, flat surface.
