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Ingredientes
- 8" round "wheel" sour dough French bread loaf
- 1/4 c. extra virgin extra virgin olive oil
- 1 T butter, melted
- 2-3 cloves garlic, finely chopped
- 2-3 Italian tomatoes, cubed
- Small bunch fresh basil, minced
- Salt to taste
Direcciones
- Cut wheel of bread in half, horizontally and brush each half with a light coat of melted butter and a heavier coat of extra virgin olive oil. Sprinkle on garlic and salt. Toast lightly in oven under broil setting (careful do not scorch the butter). Remove and immediately top with diced tomatoes and basil. Serve immediately to enjoy the wonderful contrast of warm, crusty garlic bread and cool, soft tomatoes and basil. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 291 | |
| Calories from Fat 258 | 89% |
| Total Fat 29.27g | 37% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 23mg | 1% |
| Potassium 413mg | 12% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.46g | 3% |
| Protein 1.71g | 3% |
