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Ingredientes
- 3 lb Brussels Sprouts, trimmed and cooked
- 1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin
- 1/2 c. Rice Wine Vinegar
- 1/2 c. Extra virgin olive oil
- 2 x Garlic Cloves
- 3 tsp Sugar Tabasco Sauce, to taste
- 4 x Green Onions, minced
- 1/2 c. Fresh Parsley, chopped
Direcciones
- Toss all ingredients together and serve chilled.
- NOTES : I most recently served this at an engagement party in February 1998. It was a big hit and I had many requests for the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 138 | |
| Calories from Fat 83 | 60% |
| Total Fat 9.4g | 12% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 510mg | 15% |
| Total Carbs 12.18g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.32g | 3% |
| Protein 3.95g | 6% |
