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Ingredientes
- 1 lb unpeeled large fresh shrimp
- 1/4 c. all-purpose flour
- 1/4 c. cornstarch
- 1/8 tsp salt
- 1/4 c. beer
- 2 Tbsp. butter or possibly margarine melted
- 1 x egg yolk Vegetable oil for frying
Direcciones
- Peel shrimp, leaving tails intact; devein, if you like. Combine flour, cornstarch, and salt. Add in beer, butter, and egg yolk; stir till smooth.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, till golden brown. Drain on paper towels.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 2 servings | |
| Calories 473 | |
| Calories from Fat 138 | 29% |
| Total Fat 15.6g | 20% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 566mg | 24% |
| Potassium 448mg | 13% |
| Total Carbs 29.65g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.05g | 0% |
| Protein 47.98g | 77% |
