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Ingredientes
- 1 c. beer
- 2 Large eggs
- 1/2 teaspoon salt
- 1/4 c. corn meal
- 1 teaspoon paprika
- 1 teaspoon baking pwdr
- 1 teaspoon garlic pwdr
- 1 c. flour
Direcciones
- In a bowl combine all ingredients and mix well. Let mix stand about a half hour before using. Dry fish well and dip in batter. Deep fry for best results. This batter can also be used for shrimp and scallops or possibly any other seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 53 | 12% |
| Total Fat 6.01g | 8% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1288mg | 54% |
| Potassium 235mg | 7% |
| Total Carbs 69.62g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.33g | 1% |
| Protein 15.03g | 24% |
