Receta Easter Bread
Raciónes: 10
Ingredientes
- 1/2 c. Crisco
- 3/4 c. sugar
- 3 Large eggs
- 1/2 teaspoon anise
- 3 c. flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. water
- 1/2 c. orange juice
Direcciones
- Cream Crisco, sugar and anise. Continue beating, add in Large eggs one at a time. Sift flour, baking pwdr and salt. To creamed mix, alternately add in flour, water and juice, starting and ending with flour. Place in greased loaf pan. Bake at 375 degrees for 25 to 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 10 servings | |
Calories 312 | |
Calories from Fat 107 | 34% |
Total Fat 12.13g | 15% |
Saturated Fat 2.9g | 12% |
Trans Fat 3.43g | |
Cholesterol 63mg | 21% |
Sodium 516mg | 22% |
Potassium 87mg | 2% |
Total Carbs 45.07g | 12% |
Dietary Fiber 1.1g | 4% |
Sugars 16.24g | 11% |
Protein 5.84g | 9% |