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Ingredientes
- 2 x bacon slices finely minced
- 8 ounce cream cheese softened
- 1/4 c. lowfat sour cream
- 2 Tbsp. mayonnaise
- 2 Tbsp. prepared horseradish
- 2 Tbsp. finely minced green onion
- 1 x garlic clove chopped
- 3/4 c. shredded sharp cheddar cheese
- 1/4 tsp freshly grnd black pepper
Direcciones
- Cook bacon till crisp on medium-high heat. Remove with slotted spoon and drain on paper towels.
- In small-size slow-cooker stoneware, combine cream cheese, lowfat sour cream, mayo, horseradish, green onion, garlic, Cheddar, pepper, bacon bits. Stir well. Cover, cook 1 hour on high setting; stir, cover and cook on high 30 min. Serve or possibly hold on low setting.
- Use as potato chip dip or possibly spoon on endive spears for elegant presentation. Excellent on baked potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 1724 | |
| Calories from Fat 1473 | 85% |
| Total Fat 166.81g | 209% |
| Saturated Fat 80.21g | 321% |
| Trans Fat 0.0g | |
| Cholesterol 408mg | 136% |
| Sodium 2026mg | 84% |
| Potassium 725mg | 21% |
| Total Carbs 17.88g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.52g | 8% |
| Protein 43.26g | 69% |
