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Ingredientes
- 1 c. Tapenade (Black Olive Paste)
- 1/4 c. Sun-dry tomatoes cut 1/8" julienne
- 1 c. Minced basil leaves - (loosely packed)
- 1/4 c. Roughly-minced flat-leaf parsley
- 1 pkt Buccatini - (16 ounce)
Direcciones
- In a large saute/fry pan, stir together Tapenade, sun-dry tomatoes and basil off the heat.
- Drop pasta into boiling water and cook uncovered till tender yet still al dente. Drain pasta in colander over sink. Pour pasta into saute/fry pan with sauce over medium heat. Stir gently to coat pasta and hot through about 1 minute.
- Toss in minced parsley, toss to mix, pour into hot serving bowl and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 127mg | 4% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.28g | 1% |
| Protein 0.6g | 1% |
