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Ingredientes
- 6 Tbsp. butter or possibly margarine
- 1/4 c. warm pepper sauce vegetable oil for frying
- 18 x chicken wings disjointed, tips discarded
- 1/4 lb blue or possibly Roquefort cheese
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 Tbsp. lemon juice
- 1 Tbsp. wine vinegar
Direcciones
- Warm pepper sauce to taste
- Prep: 10 min Cook: 35 min Serves: 36 mini-drumsticks These spicy warm wings w/ cold, creamy dip are all the rage. Serve with plenty of ice-cool beer.
- Heat butter in a small saucepan. Add in warm sauce & remove from the heat. In large frying pan or possibly deep-fat fryer, heat 1" of oil to 375x. Fry wings in batches w/o crowding till golden, 12 1/2 min.
- Drain on paper towels.
- Brush wings w/ spicy butter & serve hot w/ Blue Cheese dipping sauce.
- BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise till blended. Add in the remaining ingredients & whisk to blend well. Cover & chill till serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 320 | 93% |
| Total Fat 36.3g | 45% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 521mg | 22% |
| Potassium 99mg | 3% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.91g | 1% |
| Protein 4.7g | 8% |
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