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Ingredientes
- Seasoned croutons
- 1/2 lb cheddar cheese grated
- 12 x strips cooked bacon (or possibly cooked sausage or possibly or possibly a combination of these)
- 1/2 c. sliced fresh mushrooms
- 1/2 c. sliced sun-dry tomatoes
- 8 x Large eggs beaten
- 3 c. lowfat milk
- 1 tsp prepared mustard Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Layer seasoned croutons over the bottom of greased 9- by 13-inch baking dish. Sprinkle in half of the grated cheese, meat, mushrooms, and sun-dry tomatoes. Repeat layer of cheese, meat, mushrooms, and sun-dry tomatoes.
- Beat Large eggs, lowfat milk, mustard, salt and black pepper together and pour over mix in the pan. Cover and chill overnight.
- The next morning, bake at 325 degrees for 50 to 60 min or possibly till inserted knife comes out clean. Let stand for 5 - 10 min before serving.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 584 | |
| Calories from Fat 419 | 72% |
| Total Fat 46.82g | 59% |
| Saturated Fat 19.58g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 979mg | 41% |
| Potassium 605mg | 17% |
| Total Carbs 11.22g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.91g | 6% |
| Protein 29.52g | 47% |
