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Receta Passover Baked Chicken Breasts A L Orange

Name: Passover Baked Chicken Breasts A L Orange
Ingredients: 1 c. brown sugar; 1 tsp Dry mustard; 1/2 c. apple cider vinegar; 1/2 c. warm water; 1/4 c. currants; 8 x to 10 skinless, boneless chicken breasts; 1 c. Passover cake meal, or possibly more, if needed; 2 Tbsp. Extra virgin olive oil, or possibly as needed; 1 1/2 c. sweet-and-sour sauce; 1 Tbsp. Frzn orange juice concentrate; 3/4 c. sugar-free orange marmalade; 1/4 c. white wine; 1/4 c. ketchup; 1/2 tsp Dry mustard (dissolved in a little hot water)

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Ingredientes

1 c. brown sugar
1 tsp Dry mustard
1/2 c. apple cider vinegar
1/2 c. warm water
1/4 c. currants
8 x to 10 skinless, boneless chicken breasts
1 c. Passover cake meal, or possibly more, if needed
2 Tbsp. Extra virgin olive oil, or possibly as needed
1Â 1/2 c. sweet-and-sour sauce
1 Tbsp. Frzn orange juice concentrate
3/4 c. sugar-free orange marmalade
1/4 c. white wine
1/4 c. ketchup
1/2 tsp Dry mustard (dissolved in a little hot water)

Direcciones

Combine all ingredients for sauce. Stir till sugar is dissolved. Set aside.
Preheat oven to 350 degrees. Rinse chicken breasts in cool water; pat dry. Place chicken breasts in bag of cake meal; shake till lightly coated. Place chicken breasts in well-greased baking dish; brush lightly with extra virgin olive oil. Cover tightly with foil; bake for 20 min.
Combine sweet-and-sour sauce with orange juice concentrate, marmalade, wine, ketchup and mustard. Pour into saucepan; simmer to heat through, about 1 to 2 min. Remove chicken from oven; brush generously with sauce. Add in a little water to the pan. Return to oven, uncovered; and bake an additional 25 to 30 min, basting occasionally, till tender and no pink is showing. Chicken should be well glazed.