Inicio » Recetas » Buffalo Shrimp

Receta Buffalo Shrimp

Name: Buffalo Shrimp
Ingredients: 1 c. vegetable oil; 1 lb shrimp - (12 to 14 ct) peeled, deveined; 2 c. flour Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste; 1 c. soft butter; 1/2 c. warm sauce

de Global Cookbook

Add a photo

click to rate

0 votos | 962 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. vegetable oil
1 lb shrimp - (12 to 14 ct) peeled, deveined
2 c. flour Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
1 c. soft butter
1/2 c. warm sauce

Direcciones

In a medium-sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 c. of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry till golden brown, about 3 min.
While the shrimp are frying, combine soft butter and warm sauce in a large bowl. Toss the shrimp in the butter and warm sauce till they are well coated.