Receta Buffalo-Style Stuffed Eggs
Ingredientes
- 6 large eggs, hard cooked
- 1/4 cup crumbled blue cheese
- 2 tbsp low-fat mayonnaise
- 1-1/2 tbsp minced fresh flat-leaf parsley
- 1-1/2 tbsp hot sauce
- 1/2 tsp salt
- 1/8 tsp fresh ground black pepper
- 1 stalk stalk celery, diced
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 429g | |
Calories 783 | |
Calories from Fat 558 | 71% |
Total Fat 62.62g | 78% |
Saturated Fat 18.74g | 75% |
Trans Fat 0.0g | |
Cholesterol 1276mg | 425% |
Sodium 2567mg | 107% |
Potassium 708mg | 20% |
Total Carbs 9.79g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 5.93g | 4% |
Protein 45.49g | 73% |