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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 Tbsp. Dark soy sauce
- 1 sm Clove garlic, crushed
- 1 Tbsp. Oriental sesame oil
- 1 tsp Chinese bean paste (Mein Chiang)
- 1 tsp Toasted sesame seed*
- 2 Tbsp. Sake or possibly dry sherry
- 1 tsp Chopped scallion
- 1 Tbsp. Sugar
- 1 Tbsp. Oil Salt to taste
- 1/4 tsp Cayenne pepper
Direcciones
- * See note on toasted sesame seed above.
- Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or possibly fried beef slices in the sauce.
- The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 6 servings | |
| Calories 53 | |
| Calories from Fat 28 | 53% |
| Total Fat 3.22g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 453mg | 19% |
| Potassium 36mg | 1% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.68g | 2% |
| Protein 0.99g | 2% |
