Receta Bulgur Bread

• 1 pkt (5/16-ounce) yeast
• 1/4 c. Bulgur wheat w/soy grits
• 1/4 c. Boiling water
• 1/2 c. Bread flour
• 2 Tbsp. Honey
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 3/4 c. Water

Direcciones