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Ingredientes
- 1 ounce Baking chocolate
- 1/3 c. Vegetable oil
- 1/2 c. Granulated sugar replacement
- 2 x Large eggs
- 1 tsp Vanilla extract
- 3/4 c. Cake flour, sifted
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
Direcciones
- In top of double boiler, heat chocolate with oil. Remove from heat and beat in sugar replacement, Large eggs and vanilla extract. Stir in flour, baking pwdr and salt till well blended. Pour batter into well-greased 8" square pan. Bake at 350F for 25 to 30 min. Cut into 2" squares.
- Yield: 16brownies, 77 calories each. Exchange, 1 brownie: 1/3 bread, 1 fat from _The
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 1309 | |
| Calories from Fat 862 | 66% |
| Total Fat 98.18g | 123% |
| Saturated Fat 17.76g | 71% |
| Trans Fat 1.88g | |
| Cholesterol 417mg | 139% |
| Sodium 1358mg | 57% |
| Potassium 482mg | 14% |
| Total Carbs 89.93g | 24% |
| Dietary Fiber 6.5g | 22% |
| Sugars 1.87g | 1% |
| Protein 24.48g | 39% |
