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Ingredientes
- 1/2 lb Margarine or possibly butter
- 1 pkt (1-lb) Filo pastry, thawed, if frzn
- 1 1/2 lb Grnd beef
- 1 1/2 x Onion, minced
- 1/4 tsp Garlic salt
- 1/4 tsp Cumin Salt and pepper, to taste
Direcciones
- Heat margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter and flicks of water to make bottom crust. Brown beef and onion. Add in seasoniongs. Drain well. Place layer of meat on crust. Repeat layering till all meat is used. Top with remaining layer of Filo, at least 4 sheets. Seal edges. Bake for 1 hour at 350 F. or possibly till brown and crusty. If not brown, turn on broiler briefly.
- NOTES : A real family favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 405 | |
| Calories from Fat 333 | 82% |
| Total Fat 37.42g | 47% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 4.22g | |
| Cholesterol 59mg | 20% |
| Sodium 317mg | 13% |
| Potassium 242mg | 7% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.81g | 1% |
| Protein 15.04g | 24% |
