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Ingredientes
- 3 slc Bacon, cut in 2" pcs
- 3 lb Beef round steak, cut in 1" cubes
- 2 c. Burgundy or possibly dry red wine
- 1/2 c. Water
- 1 can (10.5-ounce) condensed beef broth
- 1/2 tsp Dry thyme leaves
- 1 x Clove garlic, chopped
- 1 x Bay leaf
- 16 sm Boiling onions -or possibly-
- 1 jar (16-ounce) small onions, liquid removed
- 16 x Baby carrots -or possibly-
- 5 x Carrots, cut into 2" pcs
- 2 Tbsp. Margarine or possibly butter, softened
- 3 Tbsp. Flour
- 2 Tbsp. Minced fresh parsley, if you like
Direcciones
- Heat oven to 350 degrees. In ovenproof Dutch oven or possibly large saucepan, cook bacon over medium heat till crisp. Remove bacon from Dutch oven; drain and set aside. Return bacon drippings to Dutch oven. Add in beef to bacon drippings; cook over medium-high heat till browned. Stir in wine, water, broth, thyme, garlic and bay leaf; cover. Bake at 350 for 2 hrs, stirring occasionally. Add in reserved bacon, onions and carrots. Cover; bake an additional 1 to 1-1/2 hrs or possibly till meat and vegetables are tender, stirring occasionally. Remove from oven; throw away bay leaf. Remove meat and vegetables from Dutch oven; keep hot. To make gravy, in small bowl combine margarine and flour; gradually add in about 1/2 c. warm cooking liquid, stirring till smooth. Stir flour mix into remaining liquid in Dutch oven; cook over medium heat till mix thickens, stirring constantly.
- Add in meat and vegetables; heat thoroughly. Sprinkle with parsley.
- Makes ten1-c. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 10 servings | |
| Calories 402 | |
| Calories from Fat 242 | 60% |
| Total Fat 26.85g | 34% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.42g | |
| Cholesterol 85mg | 28% |
| Sodium 188mg | 8% |
| Potassium 482mg | 14% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.3g | 1% |
| Protein 23.98g | 38% |
