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Ingredientes
- 1 lrg Italian bread shell (baked pizza crust)
- 8 ounce part-skim mozzarella shredded
- 1 lrg ripe tomato thinly sliced
- 2 c. thinly-sliced roasted ham
- 2 x roasted red pepper quarters thinly sliced
- 2 x roasted red onion quarters separated
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp dry oregano leaves crumbled
Direcciones
- Preheat the oven to 450 degrees. Place the bread shell on a large baking sheet. Sprinkle with cheese. Top with the tomato, ham, red pepper, and onion. Drizzle with oil and sprinkle with oregano.
- Bake till pizza is piping warm and the cheese melts, about 15 min. Serve hot.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 161 | |
| Calories from Fat 36 | 22% |
| Total Fat 4.1g | 5% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 382mg | 11% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.86g | 7% |
| Protein 4.73g | 8% |
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