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Correo Electrónico
Add a photoVelvety, moist and soft.
Ingredientes
- 250g butter
- 70g castor sugar
- 4 eggs
- 1 tsp vanilla essence
- 4 tbsp milk
- 200g self-rising flour, sifted with 1/2 tsp salt
- (omit salt if using salted butter)
- Optional: 1 tbsp chocolate chips
Direcciones
- Cream butter and sugar until light and creamy.
- Add eggs one at a time, beating well after each addition till mixture is fluffy.
- Add essence and stir in.
- Fold in shifted flour, gradually to mix.
- Finally stir in milk.
- Turn out mixture into a grease baking pan.
- Bake on preheated oven at 170C for about 1 hour or till cake is cooked.
- Remove, cool down and slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 197 | 64% |
| Total Fat 22.42g | 28% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 425mg | 18% |
| Potassium 63mg | 2% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.42g | 5% |
| Protein 4.6g | 7% |
