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Raciónes: 8


Cost per serving $1.23 view details
  • 2 cans crushed pineapple, don't drain
  • 1 (3 ounce) pkg. lime Jello
  • 1 (10 ounce) pkg. colored miniature marshmallows
  • 10 ounce container Cold Whip
  • 7 ounce butter mints, crushed


  1. In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top of the pineapple. Top with the bag of marshmallows and let stand overnight. next a.m. add in the Cool Whip and top with the crushed butter mints. Freeze, take out 20 min before serving. A good spring salad!


Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 325  
Calories from Fat 43 13%
Total Fat 4.84g 6%
Saturated Fat 4.03g 16%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 105mg 4%
Potassium 162mg 5%
Total Carbs 70.85g 19%
Dietary Fiber 1.0g 3%
Sugars 58.03g 39%
Protein 2.95g 5%
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