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Add a photoRaciónes: 8
Ingredientes
- 2 cans crushed pineapple, don't drain
- 1 (3 ounce) pkg. lime Jello
- 1 (10 ounce) pkg. colored miniature marshmallows
- 10 ounce container Cold Whip
- 7 ounce butter mints, crushed
Direcciones
- In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top of the pineapple. Top with the bag of marshmallows and let stand overnight. next a.m. add in the Cool Whip and top with the crushed butter mints. Freeze, take out 20 min before serving. A good spring salad!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 43 | 13% |
| Total Fat 4.84g | 6% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 105mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 70.85g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 58.03g | 39% |
| Protein 2.95g | 5% |
