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Ingredientes
- 1/2 c. Brown sugar
- 1/4 c. Butter or possibly butter substitute
- 1/2 c. Sugar
- 2 tsp Vinegar
- 1/2 c. Water
- 1/2 tsp Vanilla Few grains salt
Direcciones
- Combine all ingredients except flavoring. Cover till mix begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add in flavoring. Don't stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cold slightly and mark in squares. The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 67 | 33% |
| Total Fat 7.67g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 61mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 34.71g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.5g | 23% |
| Protein 0.1g | 0% |
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