Receta Butterbean Casserole Or Baked Lima Beans
Raciónes: 1
Ingredientes
- 4 can small Butter Beans, or possibly small Lima Beans,
- 1 x Vidalia or possibly sweet type onion, minced small
- 1/2 c. minced celery (strings removed)
- 1 x sweet red or possibly green bell pepper, seeded, minced
- 1 clv garlic, crushed, peeled, finely minced (optional)
- 2 Tbsp. to 1/4 c. butter, melted
- 2 x or possibly 3 tsp. bacon drippings (optional)
- 1 can (8 ounce) plain tomato sauce
- 2 x or possibly 3 Tbsp. granulated sugar, to taste
- 1/2 tsp table salt, to taste
- 1/8 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/2 c. grated sharp cheddar cheese
- 1/2 c. Ritz Crackers or possibly Ritz Cheese Crackers, crumbled (10-12)
- 1/2 stk butter, melted, for drizzling on top Or possibly, Spray with Butter spray
Direcciones
- Liquid removed and rinse beans with cool water and liquid removed again.
- Reserve butter beans. Saute/fry' onions, peppers and celery in butter and bacon drippings over low heat till soft. Add in garlic (optional), tomato sauce, paprika, sugar, salt and black pepper. Simmer for 10 min.
- Combine beans and sauce mix in a 9x13 baking dish or possibly pan.
- Bake at 350 Degrees F. for about 25 min.
- Add in Topping: Top with the grated cheese. Cover with crumbled Ritz cracker crumbs. Drizzle with melted butter. Bake at 350 Degrees F. till sauce thickens and topping is golden-about 20 more min.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 859g | |
Calories 1648 | |
Calories from Fat 960 | 58% |
Total Fat 108.31g | 135% |
Saturated Fat 53.45g | 214% |
Trans Fat 1.24g | |
Cholesterol 203mg | 68% |
Sodium 4288mg | 179% |
Potassium 1519mg | 43% |
Total Carbs 144.62g | 39% |
Dietary Fiber 10.1g | 34% |
Sugars 66.81g | 45% |
Protein 31.59g | 51% |