Receta Buttercream Icing
Raciónes: 3
Ingredientes
- 1/2 c. Solid vegetable shortening
- 1/2 c. Butter or possibly margarine
- 1 tsp Clear vanilla extract
- 4 c. Confectioners sugar, sifted
- 2 Tbsp. Lowfat milk
Direcciones
- Cream butter and shortening with electric mixer. add in vanilla. gradually add in sugar, one c. at a time, beating well on meduim speed. scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. add in lowfat milk and beat at medium speed till light and fluffy. keep icing covered with a damp cloth till ready to use. for best results, keep icing bowl in refrigerator when not in use. this icing can be stored for 2 weeks.
- rewhip before using. recipe from "Fun Gun"
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 350g | |
Recipe makes 3 servings | |
Calories 1614 | |
Calories from Fat 573 | 36% |
Total Fat 64.95g | 81% |
Saturated Fat 27.44g | 110% |
Trans Fat 11.42g | |
Cholesterol 82mg | 27% |
Sodium 223mg | 9% |
Potassium 32mg | 1% |
Total Carbs 267.32g | 71% |
Dietary Fiber 0.0g | 0% |
Sugars 267.16g | 178% |
Protein 0.67g | 1% |