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Ingredientes
- 3 c. cubed yellow squash
- 2 tbsp. butter
- 1 can condensed cream of chicken soup, undiluted
- 1/2 c. minced nuts
- 2 tbsp. minced pimentos
- 1/4 c. fresh bread crumbs
- 2 tbsp. melted butter
Direcciones
- Start heating oven to 375 degrees. In 1 1/2 qt casserole, alternate layers of squash, bits of butter, soup, nuts and pimentos. Top with bread crumbs and melted butter, tossed together. Bake 50 min or possibly till browned.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 219 | 70% |
| Total Fat 25.25g | 32% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 748mg | 31% |
| Potassium 377mg | 11% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.57g | 2% |
| Protein 6.84g | 11% |
