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Ingredientes
- 12 ounce egg noodles
- 3 Tbsp. unsalted butter
- 1 tsp chopped fresh sage
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh chives
- 1/2 tsp salt
- 3 Tbsp. freshly-grated Parmesan
Direcciones
- In a large pot of boiling salted water, cook the noodles till tender. Drain in a colander and return to the pot.
- In a saute/fry pan, add in the butter and cook till lightly brown, about 5 min. Add in sage, parsley, chives, and salt and cook 1 min. Finish with Parmesan cheese.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 72 | 27% |
| Total Fat 8.3g | 10% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.03g | |
| Cholesterol 63mg | 21% |
| Sodium 207mg | 9% |
| Potassium 151mg | 4% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.1g | 1% |
| Protein 8.16g | 13% |
