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Ingredientes
- 4 ounce spaghetti
- 1/2 lb shrimp, peeled and devined
- 3 Tbsp. Romano cheese
- 1/4 c. white wine
- 2 cl mashed garlic
- 1/2 lb fresh mushrooms, sliced
- 1/2 tsp salt
- 1 Tbsp. lemon juice
Direcciones
- Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 min in a sauteepan, tossing lightly. Add in the spaghetti to the shrimp mix. Add in the cheese, salt, white wine and lemon juice. Stir till done. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 942 | |
| Calories from Fat 161 | 17% |
| Total Fat 18.36g | 23% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 2053mg | 86% |
| Potassium 1509mg | 43% |
| Total Carbs 100.21g | 27% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.87g | 5% |
| Protein 82.19g | 132% |
