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Add a photoRaciónes: 12
Ingredientes
- 2 c. Graham cracker crumbs
- 1 c. Soda cracker crumbs
- 1/2 c. Butter, melted
- 1 pkt Instant vanilla pudding
- 1 pkt Instant butterscotch pudding
- 2 c. Lowfat milk
- 1 quart Vanilla ice cream
- 8 ounce Cold Whip
- 4 x Frzn Butterfingers
Direcciones
- Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
- Combine puddings and prepare using only 2 c. of lowfat milk. Blend in the softened vanilla ice cream. Beat till smooth. Pour over crumb mix.
- Freeze till partly hard. Remove and cover with Cold Whip. Crush candy bars and mix with remaining 1/3 c. crumb mix. Sprinkle on top of cold whip.
- Chill -Don't FREEZE- several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 211 | 40% |
| Total Fat 23.67g | 30% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.03g | |
| Cholesterol 42mg | 14% |
| Sodium 611mg | 25% |
| Potassium 294mg | 8% |
| Total Carbs 73.51g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 41.96g | 28% |
| Protein 7.95g | 13% |
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