Receta Butterfish In Miso

• 1 Tbsp. Vegetable oil
• 1 Tbsp. Oriental sesame oil
• 1 tsp Chopped ginger
• 1 tsp Chopped fresh garlic
• 1/2 lb Shiitake mushrooms, trimmed, thinly sliced
• 1/2 tsp Sugar
• 1 Tbsp. Mirin or possibly rice vinegar
• 1/2 lb Butterfish, cut in 3/4" pcs
• 1 Tbsp. Miso paste, dissolved in
• 1 Tbsp. Soy sauce Salt and crushed red pepper flakes
• 1/2 bn Green onions
• 1/2 c. Minced cilantro

Direcciones