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Add a photoRaciónes: 8
Ingredientes
- 2 ducks
- 1 pkg. sauerkraut
- 2 onions, minced
- 2 bell pepper, minced
- 4 tbsp. extra virgin olive oil
- Salt and pepper
Direcciones
- Mix sauerkraut, onion and peppers. Salt and pepper duck and stuff with mix. Cover duck with remaining sauerkraut. Dot with oil; wrap in foil. Cook at 300 degrees for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 244 | 86% |
| Total Fat 27.14g | 34% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 34mg | 1% |
| Potassium 187mg | 5% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.63g | 1% |
| Protein 6.42g | 10% |
