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Ingredientes
- 3 c. Water
- 1 lb Fresh butterfish fillets
- 1/2 c. Melted butter (1 stick)
- 2 Tbsp. Lemon juice
- 1 Tbsp. Freshly minced parsley
Direcciones
- In frypan bring water to boil; add in butterfish. Cover & simmer 6-8 min. Carefully remove fish from water. In small bowl blend butter, lemon juice & parsley. Serve immediately with Lemon Butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1312g | |
| Calories 1485 | |
| Calories from Fat 1138 | 77% |
| Total Fat 128.47g | 161% |
| Saturated Fat 73.64g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 539mg | 180% |
| Sodium 1088mg | 45% |
| Potassium 1786mg | 51% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.83g | 1% |
| Protein 79.57g | 127% |
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