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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 Tbsp. Butter
- 2 lb Medium shrim, peeled and Deveined and butterflied
- 3 x Cloves garlic, smashed and Minced
- 1 1/2 x Green peppers cut in thin Strips
- 1 lrg Lemon peeled and diced
- 1 Tbsp. Minced parsley
- 1/4 tsp Paprika Salt and pepper to taste
Direcciones
- 1) Heat butter in large frying pan. Add in shrimp and cook 2 min each side over mediuym-high heat.
- 2. Add in garlic and season well; continue cooking 1 minute.
- 3. Stir in green pepper and diced lemon; cook 1 minute longer.
- 4. Correct seasoning, add in parsley and paprika, mix and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 89 | |
| Calories from Fat 77 | 87% |
| Total Fat 8.74g | 11% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 63mg | 3% |
| Potassium 90mg | 3% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.1g | 1% |
| Protein 0.64g | 1% |
