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Ingredientes
- 2 c. All-purpose flour
- 1/2 tsp Soda
- 3/4 tsp Salt
- 2 tsp Baking pwdr
- 1/2 c. Shortening
- 1 1/2 c. Buttermilk
Direcciones
- Preheat oven to 450. Mix flour, soda, salt, and baking pwdr. Cut in shortening with a pastry blender. Add in buttermilk and mix quickly till dough forms a ball. Turn out on a floured surface and knead a few times.
- Pat or possibly roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter. Bake approximately 12 mintes on an ungreased baking sheet.
- Yield:approx. 15 biscuits Lowfat milk GRAVY: Save 4 Tbsp. of pan drippings (or possibly butter) and place over low heat. Stir in 4 tbs. of flour and continue stirring till smooth and bubbly. Add in 2 c. lowfat milk and stir till thickened.
- Salt and pepper to taste and serve piping warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 80 | 49% |
| Total Fat 9.02g | 11% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 1mg | 0% |
| Sodium 388mg | 16% |
| Potassium 69mg | 2% |
| Total Carbs 17.36g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.52g | 1% |
| Protein 3.17g | 5% |
