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Receta Buttermilk Bread With Poppy Seeds

Name: Buttermilk Bread With Poppy Seeds
Ingredients: 1 1/3 c. water (75 to 80 degrees); 3 c. white bread flour; 1/3 c. cracked wheat; 1/3 c. dry buttermilk; 1/2 tsp baking soda; 2 Tbsp. sugar; 1 1/2 tsp salt; 2 Tbsp. butter at room temperature; 2 tsp rapid rise yeast (or possibly 1 tbspn active dry yeast); 1 Tbsp. poppy seeds

de Global Cookbook

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Ingredientes

1 1/3 c. water (75 to 80 degrees)
3 c. white bread flour
1/3 c. cracked wheat
1/3 c. dry buttermilk
1/2 tsp baking soda
2 Tbsp. sugar
1 1/2 tsp salt
2 Tbsp. butter at room temperature
2 tsp rapid rise yeast (or possibly 1 tbspn active dry yeast)
1 Tbsp. poppy seeds

Direcciones

Put all ingrediets into bread pan EXCEPT poppy seeds according to your manufacturer's directions. Select regular, rapid or possibly delayed cycle and light crust setting.
After the first beep or possibly towards the end of the first knead, add in the poppy seeds, following your bread machine's directions for raisin bread. Bake and cold as directed.
This recipe yields a 1 1/2 lb. loaf.
Comments: Recipe not appropriate for delayed bake cycle if using fresh buttermilk.
Yield: 1 loaf