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Ingredientes
- 2/3 c. sugar
- 2 large eggs
- 1 c. buttermilk
- 1/2 T butter
- 1 T lemon juice or possibly other flavoring
Direcciones
- Beat large eggs, sugar and butter together. Add in lowfat milk and flavoring. Pour into unbaked pie crust. Bake in hot 425 degree oven till knife comes out clean when inserted into custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 62 | 16% |
| Total Fat 6.93g | 9% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 204mg | 9% |
| Potassium 256mg | 7% |
| Total Carbs 73.12g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 72.91g | 49% |
| Protein 10.27g | 16% |
