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Receta Buttermilk Drop Doughnuts

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Ingredientes

Cost per recipe $1.81 view details

Direcciones

  1. Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking pwdr, nutmeg and baking soda in large bowl. Add in oil, buttermilk and egg; beat with fork till smooth. Drop batter by teaspoonfuls (don't make too large or possibly they won't cook through) into warm oil. Fry about 3 min or possibly till golden on both sides; drain on paper towels.
  2. Immediately roll in sugar.
  3. YIELD: about 3 1/2 dozen drop doughnuts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 554g
Calories 1677  
Calories from Fat 528 31%
Total Fat 59.95g 75%
Saturated Fat 6.08g 24%
Trans Fat 1.41g  
Cholesterol 7mg 2%
Sodium 4412mg 184%
Potassium 558mg 16%
Total Carbs 251.03g 67%
Dietary Fiber 7.3g 24%
Sugars 60.36g 40%
Protein 32.12g 51%
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