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Receta Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Ingredients: 1 x fryer chicken - (3 lbs) cut into pcs; 2 c. buttermilk; 6 x garlic cloves smashed; 1 lrg onion sliced; 1 c. minced mixed fresh herbs (parsley, tarragon, thyme); 1/2 tsp paprika; 1/2 tsp cayenne pepper; 2 c. flour; 1/4 tsp garlic salt; 1/4 tsp onion salt; 1/2 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste; 3 c. solid vegetable shortening

de Global Cookbook

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Ingredientes

1 x fryer chicken - (3 lbs) cut into pcs
2 c. buttermilk
6 x garlic cloves smashed
1 lrg onion sliced
1 c. minced mixed fresh herbs (parsley, tarragon, thyme)
1/2 tsp paprika
1/2 tsp cayenne pepper
2 c. flour
1/4 tsp garlic salt
1/4 tsp onion salt
1/2 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
3 c. solid vegetable shortening

Direcciones

Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper. Chill overnight or possibly at least 8 hrs. Drain in colander, leaving some herbs on chicken.
In a large paper grocery bag, mix flour with seasonings. Meanwhile, heat 3 c. shortening in cast-iron pan till 350 degrees.
Place chicken pcs in bag with flour and shake, let sit 1 minute, then shake again. Add in chicken to warm pan and fry on 1 side for 20 min, then turn to finish.
This recipe yields 4 servings.