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Ingredientes
- 12 ounce Yukon Gold potatoes, peeled and quartered
- 2 med shallots, thinly sliced
- 1/2 Tbsp. unsalted butter
- 1/2 c. well-shaken low-fat buttermilk
Direcciones
- Cover potatoes with salted cool water by 1 inch in a saucepan and simmer till tender, about 20 min. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, till softened and deep golden brown, about 8 min. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 80 | |
| Calories from Fat 13 | 16% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 4mg | 0% |
| Potassium 355mg | 10% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.53g | 0% |
| Protein 1.84g | 3% |
