Emprimir
Correo Electrónico
Raciónes: 2
Ingredientes
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 egg at room temperature
- 3 tablespoons butter, melted and cooled a bit
View Full Recipe at Sauce and Sensibility
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 182 | 63% |
| Total Fat 20.69g | 26% |
| Saturated Fat 12.32g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 1493mg | 62% |
| Potassium 236mg | 7% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.09g | 4% |
| Protein 8.62g | 14% |
%20And%20I%20always%20get%20a%20delighted%20smile%20on%20a%20day%20when%20I%20start%20measuring%20flour%20into%20a%20small%20bowl%20on%20a%20Sunday%20morning%E2%80%94because%20that%20usually%20means%20that%20I%E2%80%99m%20making%20pancakes.%20Specifically%20these%20pancakes%20which%20are%20his%20(and%20my)%20favorite.%20Nothing%20fancy%20here,%20just%20light,%20lovely,%20perfect%20buttermilk%20pancakes.%3C/p%3E%3Cp%3EThe%20recipe%20is%20adapted%20from%20Marion%20Cunningham%E2%80%99s%20Breakfast%20Book%20and%20as%20you%20can%20see%20from%20the%20photo%20below,%20I%20have%20used%20it%20so%20often%20over%20the%20years%20that%20the%20binding%20is%20broken%20and%20the%20book%20falls%20to%20this%20page%20every%20time%20it%20is%20opened%20(although%20I%20don%E2%80%99t%20need%20to%20open%20it%20anymore%20because%20I%20know%20this%20one%20by%20heart.)%20The%20book%20is%20filled%20with%20lovely%20things%20to%20eat%20in%20the%20morning%E2%80%94or,%20for%20that%20matter,%20anytime%20of%20day.%3C/p%3E%3Cp%3EButtermilk%20Pancakes%3C/p%3E%3Cp%3EMakes%20about%2010%20pancakes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20the%20flour,%20salt%20and%20baking%20soda%20and%20set%20aside.%20In%20a%20larger%20bowl,%20combine%20the%20buttermilk,%20the%20egg%20and%20the%20butter%20and%20whisk%20until%20smooth.%20(Note:%20the%20reason%20the%20butter%20needs%20to%20be%20cooled%20is%20so%20that%20it%20won%E2%80%99t%20curdle%20buttermilk%20and%20cook%20the%20egg%E2%80%94I%20learned%20that%20the%20hard%20way.)%20Stir%20in%20the%20dry%20ingredients,%20but%20just%20until%20combined,%20lumps%20are%20fine%20and%20you%20don%E2%80%99t%20want%20to%20overwork%20this%20batter.%3C/p%3E%3Cp%3EHeat%20a%20skillet%20over%20medium%20heat.%20Grease%20it%20lightly.%20Spoon%20the%20batter%20into%20the%20pan%20(I%20can%20fit%20three%20pancakes%20in%20my%20large%20skillet)%20but%20don%E2%80%99t%20overcrowd.%20Cook%20until%20bubbles%20start%20to%20appear%20on%20the%20top,%20check%20the%20bottom%20by%20raising%20it%20just%20a%20bit%20with%20the%20spatula,%20and%20wait%20for%20it%20to%20be%20a%20lovely%20golden%20brown.%20Then%20flip%20the%20pancake%20and%20cook%20the%20other%20side%20for%20just%20a%20minute%20until%20it%20is%20also%20lightly%20browned.%20Transfer%20to%20a%20platter%20and%20keep%20cooking%20until%20all%20of%20the%20pancakes%20are%20done.%20If%20your%20pan%20has%20dried%20out,%20lightly%20grease%20it%20again%20between%20batches.%20Serve%20immediately%20with%20maple%20syrup%20(which%20I%20heat%20in%20a%20small%20pitcher%20with%201%20tablespoon%20of%20butter%20added%E2%80%94great%20flavor%20and%20then%20you%20don%E2%80%99t%20have%20to%20butter%20your%20pancakes.)%3C/p%3E%3Cp%3ENote:%20This%20recipe%20doubles%20easily%20and%20if%20you%20have%20pancake%20lovers%20in%20your%20house,%20you%20should%E2%80%94these%20disappear%20quickly.%20If%20you%20don%E2%80%99t%20need%20quite%20all%20of%20the%20batter,%20you%20can%20store%20any%20remaining%20in%20the%20refrigerator%20and%20use%20it%20later.%20It%E2%80%99s%20great%20to%20be%20able%20to%20make%20a%20pancake%20or%20two%20to%20order%20on%20a%20busy%20school%20morning%20or%20workday.%3C/p%3E%3Cp%3ETags:%20buttermilk%20pancakes,%20pancakes%3C/p%3E){kind=link}