Receta Buttermilk Pancakes For Two
Raciónes: 1
Ingredientes
- 3/4 c. Flour (unbleached All-purpose)
- 1 x Flat teaspoon sugar (or possibly more to Taste)
- 1 Tbsp. Baking pwdr (double Acting)
- 1/2 tsp Salt (or possibly more to taste)
- 1 x Egg -- stirred
- 1 Tbsp. Melted butter Buttermilk to make 2 c. of Batter
Direcciones
- Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add in egg and 1/2 c. of buttermilk. Add in the melted butter. Add in sufficient butter lowfat milk to make 2 c. of batter, or possibly more if desired them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 158g | |
Calories 420 | |
Calories from Fat 47 | 11% |
Total Fat 5.29g | 7% |
Saturated Fat 1.51g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 5002mg | 208% |
Potassium 160mg | 5% |
Total Carbs 76.08g | 20% |
Dietary Fiber 2.5g | 8% |
Sugars 4.79g | 3% |
Protein 15.22g | 24% |