Receta Buttermilk Pecan Pancakes

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Ingredientes

Cost per recipe $4.46 view details

Direcciones

  1. In a bowl, beat the egg yolks and butter. Combine flour, pecans, sugar, baking pwdr, baking soda and salt; add in to the egg mix alternately with buttermilk. Beat egg whites till stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a lightly greased warm griddle; turn when bubbles form on top of pancakes. Cook till second side is golden.
  2. Makes 16 pancakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 839g
Calories 1611  
Calories from Fat 657 41%
Total Fat 75.47g 94%
Saturated Fat 30.8g 123%
Trans Fat 0.0g  
Cholesterol 733mg 244%
Sodium 4565mg 190%
Potassium 1144mg 33%
Total Carbs 180.41g 48%
Dietary Fiber 7.8g 26%
Sugars 34.96g 23%
Protein 54.49g 87%
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