Receta Buttermilk Pecan Pancakes
Raciónes: 1
Ingredientes
- 3 x Large eggs separated
- 3 Tbsp. butter or possibly margarine melted
- 1 1/2 c. flour
- 1/2 c. minced pecans (1/2 to 1)
- 1 Tbsp. sugar
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp salt
- 1 2/3 c. buttermilk
Direcciones
- In a bowl, beat the egg yolks and butter. Combine flour, pecans, sugar, baking pwdr, baking soda and salt; add in to the egg mix alternately with buttermilk. Beat egg whites till stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a lightly greased warm griddle; turn when bubbles form on top of pancakes. Cook till second side is golden.
- Makes 16 pancakes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 839g | |
Calories 1611 | |
Calories from Fat 657 | 41% |
Total Fat 75.47g | 94% |
Saturated Fat 30.8g | 123% |
Trans Fat 0.0g | |
Cholesterol 733mg | 244% |
Sodium 4565mg | 190% |
Potassium 1144mg | 33% |
Total Carbs 180.41g | 48% |
Dietary Fiber 7.8g | 26% |
Sugars 34.96g | 23% |
Protein 54.49g | 87% |