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Ingredientes
- 2 c. flour (add in 1/2 teaspoon nutmeg)
- 2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 8 T (1 stick) butter
- 3/4 c. buttermilk (add in 1 egg)
- 1/2 c. currants
- 2 c. flour
- 2 teaspoon sugar
- 1 teaspoon salt
- 1 T baking pwdr
- 1 1/2 c. heavy cream
- 1/2 c. currants
Direcciones
- Put together ingredients. Knead briefly on a floured board. Press into a circle and cut into wedges or possibly roll to 1/2" thick and cut into 1 1/2" rounds.Bake at 400 degrees for 10 to 12 min till light brown.
- Serve warm with butter or possibly with jam, whipped cream, or possibly marmalade.
- May also be baked in electric frying pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.42g | 13% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 776mg | 32% |
| Potassium 224mg | 6% |
| Total Carbs 51.89g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 12.4g | 8% |
| Protein 6.76g | 11% |
