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Raciónes: 10

Ingredientes

Cost per serving $0.63 view details
  • 2 c. flour (add in 1/2 teaspoon nutmeg)
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon soda
  • 8 T (1 stick) butter
  • 3/4 c. buttermilk (add in 1 egg)
  • 1/2 c. currants
  • 2 c. flour
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 T baking pwdr
  • 1 1/2 c. heavy cream
  • 1/2 c. currants

Direcciones

  1. Put together ingredients. Knead briefly on a floured board. Press into a circle and cut into wedges or possibly roll to 1/2" thick and cut into 1 1/2" rounds.Bake at 400 degrees for 10 to 12 min till light brown.
  2. Serve warm with butter or possibly with jam, whipped cream, or possibly marmalade.
  3. May also be baked in electric frying pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 326  
Calories from Fat 91 28%
Total Fat 10.42g 13%
Saturated Fat 6.27g 25%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 776mg 32%
Potassium 224mg 6%
Total Carbs 51.89g 14%
Dietary Fiber 2.3g 8%
Sugars 12.4g 8%
Protein 6.76g 11%
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