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Receta Killer Buttermilk Scones

Name: Killer Buttermilk Scones
Ingredients: 2 1/4 c. flour; 2 1/2 tsp baking pwdr; 1/2 tsp salt; 1/2 c. currants; 1 x egg, slightly beaten; 2 Tbsp. sugar; 1/2 tsp baking soda; 1/2 c. cool butter, cubed; 1 c. buttermilk

de Global Cookbook

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Ingredientes

2 1/4 c. flour
2 1/2 tsp baking pwdr
1/2 tsp salt
1/2 c. currants
1 x egg, slightly beaten
2 Tbsp. sugar
1/2 tsp baking soda
1/2 c. cool butter, cubed
1 c. buttermilk

Direcciones

Preheat oven to 425 (F).
Mix flour, sugar, baking pwdr, baking soda, and salt in the bowl of a food processor; add in butter and process till the mix ressembles coarsely grnd meal. Transfer to a bowl. [Use a pastry cutter if you do not have a food processor.]
Add in currants, then buttermilk, stirring quickly with a fork till the dough is soft and slightly sticky. With floured hands, press the dough into a ball. Knead delicately a dozen times.
Flatten the dough into a 1" thick circle. Cut into 3" disks. Repeat this with remaining dough.
Paint the scones with egg. Bake 12-15 min.