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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. shortening
- 2 c. sugar
- 4 large eggs
- 2 c. squash, sweet potato or possibly pumpkin; baked and mashed
- 2/3 c. lowfat milk
- 3 1/3 c. flour
- 2 teaspoon soda
- 1 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 2/3 c. nuts; optional
- 2/3 c. raisins; optional
Direcciones
- Cream shortening and sugar till fluffy. Stir in large eggs, squash and water. Blend dry ingredients into creamed mix. Bake in two 9 x 5 x 3 inch greased and lightly floured loaf pans at 350 degrees for 1 hour or possibly till toothpick comes out clean.May also make muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 153 | 33% |
| Total Fat 17.52g | 22% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 3.81g | |
| Cholesterol 70mg | 23% |
| Sodium 426mg | 18% |
| Potassium 244mg | 7% |
| Total Carbs 70.69g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 40.41g | 27% |
| Protein 7.94g | 13% |
