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Receta Butternut Squash Filling

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Raciónes: 4

Ingredientes

Cost per serving $0.12 view details
  • 5 ounce Butternut squash, peeled and seeded
  • 2 Tbsp. Unsalted butter Nutmeg Salt
  • 2 1/2 Tbsp. Parmigiano-reggiano cheese, freshly grated

Direcciones

  1. 1. Grate the butternut squash. Saute/fry it in the butter over very low heat, preferably in a nonstick pan, being careful which it never burns but gives up its own water as a medium to cook in, about 15-20 min. It should break down into a smooth mass. Mix must be cooked till it is thick. 2. Remove from the heat and stir in nutmeg, salt and cheese.
  2. The filling can be made 2 days in advance, and refrigerated. Hot before using to stuff pasta.
  3. NOTES :**

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 4 servings
Calories 13  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 105mg 3%
Total Carbs 3.48g 1%
Dietary Fiber 0.6g 2%
Sugars 0.65g 0%
Protein 0.3g 0%
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