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Receta Butterscotch Cookies

Name: Butterscotch Cookies
Ingredients: 3 c. Brown sugar; 3/4 c. Shortening; 4 x Large eggs; 5 c. Flour; 3/4 tsp Baking soda; 3/4 tsp Cream tartar; 1 tsp Vanilla; 1 c. Dates; 1/2 c. Nuts; 1/2 c. Sugar; 1/2 c. Water

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Ingredientes

3 c. Brown sugar
3/4 c. Shortening
4 x Large eggs
5 c. Flour
3/4 tsp Baking soda
3/4 tsp Cream tartar
1 tsp Vanilla
1 c. Dates
1/2 c. Nuts
1/2 c. Sugar
1/2 c. Water

Direcciones

Make into rolls and place in refrigerator for a few hrs. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 - 350 F.